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SALUMI SAGRA
DATE & TIME

17 November, 2019
11:30 am - 3:30 pm

LOCATION

The Bromley Room #2, 97 Boundary St, West End

PRICE – $130 PER PERSON

Enjoy a 5 course Italian Fest celebrating all things Salumi, perfectly paired with Italian wines and accompanied​ with an Italian Band.

This year The Salumi Sagra is going to be bigger and better. This year it will be hosted during Italian Food Week in The Bromley Room #2 at West Village. Salumi Sagra will be partnering with Peroni Italia and Italiquore, the wine supplier to Ferrari Queensland, with the support of West Village.

For all you Salumi lovers this event is for you, a five-course lunch, with carefully paired wines. All planned and prepared by Lorenzo and the team delicious wines.

With an Italian band to entertain you on the day, this lunch is going to be a great way to spend your Sunday afternoon.
There are limited tickets so get in quick out as this sells out each year.

Date: Sunday 17th November
Time: starting at 11.30am for 12pm
What: 5 course lunch with matching wines including canapes and an aperitivo on arrival.
Cost: The event is $130 per person + booking fee

MENU

STUZZICHINI

Canapes on arrival

Crostini di prosciutto e Pera

San Daniele Prosciutto on crostini with glazed pears

Mortadella e grissini

Mortadella with house made parmesan grissini

Orecchiette di Maiale fritte

Fried pig’s ears with anchovy

ANTIPASTI

Sopressa e Polenta Bruscola

Sopressa with grilled polenta

Culatello e Zucchine Trifolate

Principe Culatello with fried zucchini

Bresaola

Bresaola with goat’s cheese dressing

Schiacciata

PASTA

Tagliatelle con Ragu di salsicce e finocchio

Tagliatelle with pork sausage ragu and fennel seed

Gnocchi mustardela e porri

Gnocchi with mustardella and caramelised leek

SECONDI

Porchetta

Rolled pork with Nduja, prunes, Chickpeas, red peppers, spinach and rosemary

Salad of Borlotti beans, radicchio, pancetta and olive oil

FORMAGGIO

Straciatella con pesche

Brulee stracciatella cheese with, caramelised peach, crostini

LA Fine

Crostoli, pasta mandorla, biscotti

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