17 November, 2019
11:30 am - 3:30 pm
The Bromley Room #2, 97 Boundary St, West End
PRICE – $130 PER PERSON
Enjoy a 5 course Italian Fest celebrating all things Salumi, perfectly paired with Italian wines and accompanied with an Italian Band.
This year The Salumi Sagra is going to be bigger and better. This year it will be hosted during Italian Food Week in The Bromley Room #2 at West Village. Salumi Sagra will be partnering with Peroni Italia and Italiquore, the wine supplier to Ferrari Queensland, with the support of West Village.
For all you Salumi lovers this event is for you, a five-course lunch, with carefully paired wines. All planned and prepared by Lorenzo and the team delicious wines.
With an Italian band to entertain you on the day, this lunch is going to be a great way to spend your Sunday afternoon.
There are limited tickets so get in quick out as this sells out each year.
Date: Sunday 17th November
Time: starting at 11.30am for 12pm
What: 5 course lunch with matching wines including canapes and an aperitivo on arrival.
Cost: The event is $130 per person + booking fee
Canapes on arrival
Crostini di prosciutto e Pera
San Daniele Prosciutto on crostini with glazed pears
Mortadella e grissini
Mortadella with house made parmesan grissini
Orecchiette di Maiale fritte
Fried pig’s ears with anchovy
Sopressa e Polenta Bruscola
Sopressa with grilled polenta
Culatello e Zucchine Trifolate
Principe Culatello with fried zucchini
Bresaola with goat’s cheese dressing
Tagliatelle con Ragu di salsicce e finocchio
Tagliatelle with pork sausage ragu and fennel seed
Gnocchi mustardela e porri
Gnocchi with mustardella and caramelised leek
Rolled pork with Nduja, prunes, Chickpeas, red peppers, spinach and rosemary
Salad of Borlotti beans, radicchio, pancetta and olive oil
Straciatella con pesche
Brulee stracciatella cheese with, caramelised peach, crostini
Crostoli, pasta mandorla, biscotti
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